Dandelion Rose Licorice Tea 15g x 15 Single-Serve Cans Cold Brew Herbal Flower Tea

Dandelion Rose Licorice Tea is a convenient cold-brew herbal flower tea blend featuring Pu Gong Ying (蒲公英), rose bud, and Gan Cao (甘草) from Glycyrrhiza uralensis. In TCM tradition, dandelion is considered cooling and bitter, rose is associated with soothing qi flow, and licorice is traditionally used to harmonize blends. Individually portioned 15g cans make brewing simple at home, in the office, or while traveling. Steep in cool or room-temperature water and enjoy as part of a balanced daily routine.

Key Selling Points

• Three-herb blend of dandelion rose and licorice in ready-to-brew flower tea form
• Individually sealed 15g cans for convenient single-serve brewing
• Cold brew friendly and also suitable for hot steeping
• Sugar-free formulation with no added sweetness
• Produced in China with an 18-month shelf life for pantry storage

Quality & Sensory

The blend typically shows dried dandelion herb, rose buds, and licorice pieces in mixed earthy green and rosy tones. Expect a mild floral-herbal aroma with a naturally gentle sweetness from licorice. Cold-brewed, the taste is typically light, smooth, and refreshing with soft floral notes.

Technical Specifications

Usage Scenarios

• Cold brew by steeping one can in cool water for a refreshing daily herbal tea
• Hot steep in a mug or teapot for a warming floral-herbal infusion
• Enjoy at the office or while traveling thanks to single-serve portions
• Serve chilled over ice as a light sugar-free beverage

Traditional Uses

In TCM practice, dandelion is traditionally associated with clearing heat, rose bud is traditionally used to soothe the liver and regulate qi, and licorice is valued for harmonizing other herbs. Blends of these herbs are commonly enjoyed as a daily spring and summer infusion, steeped alone or alongside chrysanthemum or goji berries.

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