Dandelion Goji Herbal Tea 120g Dried Flower Tea Blend Pu Gong Ying Gou Qi Sugar Free

Dandelion Goji Herbal Tea, known in TCM as Pu Gong Ying Gou Qi Cha (蒲公英枸杞茶), combines dried dandelion (Taraxacum officinale) with goji berries (Lycium barbarum). In TCM theory, dandelion is bitter and cooling while goji is sweet and nourishing, a classic pairing for daily herbal drinking. This dried flower-style tea is pre-mixed and ready to steep. Enjoy as part of a balanced lifestyle.

Key Selling Points

• Two-herb blend of dried dandelion and goji berries in one convenient pack
• Features Taraxacum officinale and Lycium barbarum, classic TCM botanicals
• Traditional pairing of cooling dandelion with sweet nourishing goji
• Dried and pre-mixed for quick steeping with no added sugar
• 120g resealable pack suitable for daily herbal tea drinking

Quality & Sensory

Typically shows dried dandelion leaf and flower pieces mixed with plump red-orange goji berries. The dry blend carries a mild grassy-herbal aroma, and brewed tea typically tastes lightly bitter and earthy with a gentle sweet finish from the goji.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Brew with a teapot or infuser for office or home drinking
• Serve warm in cool seasons or chilled in summer
• Combine with chrysanthemum or honeysuckle for a traditional floral blend

Traditional Uses

In traditional Chinese herbal practice, dandelion and goji are a familiar everyday pairing. Dandelion has long been used in folk teas during warm months, while goji is traditionally added to teas, soups, and congee. The blend is commonly steeped alone or with other flowers such as chrysanthemum for a light daily infusion.

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