Dalian Ready to Eat Sea Cucumber Liaoning Spiny Sea Cucumber Frozen Seafood 500g

Dalian Ready-to-Eat Sea Cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus, is a frozen prepared sea cucumber product. It is made from bottom-sown Liaoning spiny sea cucumber and is supplied as a pre-packaged 500g portion. In TCM theory, sea cucumber is traditionally associated with a sweet and salty nature, kidney and essence support, and nourishing tonic use. It is commonly served as a savory seafood ingredient in soups and braised dishes.

Key Selling Points

• Ready-to-eat sea cucumber from Dalian, a well-known sea cucumber production area
• Made from bottom-sown Liaoning spiny sea cucumber, a recognized regional type
• Frozen prepared seafood format for convenient storage and serving
• 500g pre-packaged specification with approximately 14-20 pieces per pack
• Selected 6-7 year sea cucumber, traditionally valued as a nourishing seafood

Quality & Sensory

The sea cucumber typically has a dark brown to blackish appearance, a firm and springy texture, and a mild oceanic aroma. After thawing or warming, it is usually tender yet chewy with a clean savory seafood taste. Texture may vary slightly by preparation method and thawing time.

Technical Specifications

Usage Scenarios

• Add to braised dishes and savory stews
• Serve in sea cucumber soup or broth
• Include in congee or rice porridge
• Use as a premium seafood ingredient for festive meals
• Pair with mild vegetables and light seasonings

Traditional Uses

In traditional Chinese food and TCM practice, sea cucumber is often used in nourishing soups, braised dishes, and congee. It is traditionally associated with kidney and essence support and is commonly paired with ingredients such as chicken, pork, ginger, or mild herbs in tonic-style preparations. It is also a familiar seasonal and celebratory seafood in coastal Chinese cuisine.

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