Dalian Dried Sea Cucumber Gift Box Premium Liaoning Lightly Dried Sea Cucumber 50g
$14.88 – $223.21Price range: $14.88 through $223.21
Description
Dalian Dried Sea Cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus, is a premium lightly dried sea cucumber from Liaoning. In TCM theory it is considered sweet and warm, entering the Kidney and Heart channels, and is traditionally used to support essence and vitality. This 50g gift box offers a clean, lightly processed dried form suited to home soups and decoctions.



Key Selling Points
- Premium Dalian sea cucumber from Liaoning origin
- Lightly dried processing preserves natural texture and flavor
- Traditional TCM ingredient associated with Kidney and Heart channels
- 50g gift box format ideal for personal use or gifting
- Suited to slow-cooked soups and traditional decoctions



Quality & Sensory
Typically dark brown to black in color with a firm, slightly elastic texture when dried. The aroma is mild and oceanic. After soaking and slow cooking, it becomes tender and gelatinous with a subtle savory taste that absorbs broth well.



Technical Specifications
| Product Type | Dried Sea Cucumber |
|---|---|
| Chinese Name | 海参 |
| Pinyin | Hai Shen |
| Botanical Name | Apostichopus japonicus |
| Form | Lightly dried whole |
| Net Weight | 50g |



Usage Scenarios
- Slow-cooked soup
- Traditional decoction
- Congee
- Seasonal nourishing dish



Traditional Uses
In TCM theory, sea cucumber is traditionally used to nourish essence and support Kidney vitality. It is commonly prepared in slow-cooked soups with ingredients such as chicken, pork, or goji berries, and is often used in congee or decoctions during cooler months for general wellness support.

FAQ Q&A
Q: What is this product?
A: It is a 50g gift box of lightly dried Dalian sea cucumber from Liaoning, known in TCM as Hai Shen (海参).
Q: What is its traditional value?
A: In TCM theory, sea cucumber is considered sweet and warm, entering the Kidney and Heart channels, and is traditionally associated with supporting essence and vitality.
Q: How is it commonly prepared?
A: It is typically soaked, then slow-cooked in soups, congee, or decoctions. It should be fully rehydrated and cooked before eating.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 纯淡干辽刺参干参A级50 60只 50克, 纯淡干辽刺参干参A级60 70只 50克, 纯淡干辽刺参干参A级70 80只 50克, 纯淡干辽刺参干参A级80 90只 50克, 国标辽刺参干参A级60 70只 50克, 国标辽刺参干参A级70 80只 50克, 国标辽刺参干参A级80 90只 50克, 纯淡干250g礼盒装A, 纯淡干250g礼盒装AA, 国标250g礼盒装A, 国标250g礼盒装AA, 支持新客一盒拿样 |
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