Custom Herbal Soup Pack Chinese Soup Seasoning for Stewed Meat and Postpartum Wellness 60g
$6.32 – $7.78Price range: $6.32 through $7.78
Description
This Chinese herbal soup pack, known as Yao Shan Tang Liao Bao (药膳汤料包), is a blend of traditional soup ingredients including Hua Jiao (花胶), Chong Cao (虫草), Ling Zhi (灵芝), Shi Hu (石斛), Yu Hua (玉花), and Gou Qi (枸杞). It is designed for making nourishing soups and stews. In TCM theory, these ingredients are traditionally associated with gentle tonic support. It is a convenient way to add herbal depth to everyday cooking.




Key Selling Points
- Blend of six traditional Chinese herbal ingredients
- Includes Hua Jiao, Chong Cao, Ling Zhi, Shi Hu, Yu Hua, and Gou Qi
- Convenient 60g pack for making herbal soups
- Suitable for stewing meat or making wellness soups
- Traditional formula for postpartum and daily nourishment




Quality & Sensory
The soup pack typically contains dried herbal pieces with a mild earthy aroma. When simmered, it produces a savory broth with a subtle herbal flavor. The texture of the ingredients varies from soft to slightly chewy after cooking.




Technical Specifications
| Product Type | Herbal Soup Pack |
|---|---|
| Ingredients | Hua Jiao, Chong Cao, Ling Zhi, Shi Hu, Yu Hua, Gou Qi |
| Form | Dried herbal blend |
| Net Weight | 60g per pack |
| Origin | Guangdong, China |
| Shelf Life | 12 months |




Usage Scenarios
- Herbal soup with meat
- Postpartum wellness soup
- Daily nourishing decoction
- Stewed meat seasoning




Traditional Uses
In TCM theory, this blend is traditionally used in soups to support vitality. It is often simmered with meat or bones for several hours. Common pairings include chicken or pork. It is also used in postpartum care to promote recovery.


FAQ Q&A
Q: What is this product?
A: It is a Chinese herbal soup pack containing six traditional ingredients, used for making nourishing soups.
Q: What is its traditional value?
A: In TCM theory, the ingredients are traditionally associated with tonic and wellness support.
Q: How is it commonly prepared?
A: It is typically simmered with meat or bones for several hours to make a flavorful broth.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 山茱萸银耳汤料54g 包, 山药芡实汤料60g 包, 板栗黄芪汤料60g 包, 酸枣仁石斛汤料65g 包, 胖大海桔梗汤料56g 包, 牛蒡桑葚汤料52g 包, 灵芝石斛汤料65g 包, 葛根决明子汤料60g 包, 冬瓜玉米须汤料55g 包, 山药功莲子汤料60g 包 |
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