Corn Silk Tea 500g Yu Mi Xu Dried Herbal Infusion for Daily Wellness Brewing
$5.75 – $10.68Price range: $5.75 through $10.68
Description
Corn Silk Tea, known in TCM as Yu Mi Xu (玉米须), is the dried style and stigma of Zea mays. This 500g pack of loose corn silk is a caffeine-free herbal infusion traditionally valued in Chinese herbal practice for its mild nature and sweet bland flavor. In TCM theory it is associated with the kidney and bladder channels. Steep in hot water for a light golden tea and enjoy as part of a balanced daily routine.

Key Selling Points
- Dried corn silk sold as a bulk 500g herbal ingredient
- Botanical source Zea mays, the familiar corn plant
- Known in TCM as Yu Mi Xu with a sweet bland flavor profile
- Cold or hot infusion suitable for a caffeine-free daily tea
- Simple single-ingredient product with no added sugar

Quality & Sensory
Typically light golden to pale yellow-brown in color with a soft silky thread-like texture and a mild grassy aroma. When steeped, the infusion is typically pale gold with a gently sweet, faintly earthy taste.

Technical Specifications
| Product Type | Dried herbal tea ingredient |
|---|---|
| Chinese Name | 玉米须 |
| Pinyin | Yu Mi Xu |
| Botanical Name | Zea mays |
| Plant Part | Styles and stigmas |
| Net Weight | 500g |

Usage Scenarios
- Steep as a hot herbal tea for daily sipping
- Prepare as a cold-brew infusion for warm weather
- Simmer briefly in water for a stronger traditional decoction
- Blend with other mild herbs for a custom herbal infusion

Traditional Uses
In traditional Chinese practice, corn silk has long been prepared as a simple water infusion or decoction and enjoyed as a refreshing seasonal drink, especially in summer. It is commonly used alone or paired with other mild herbs such as chrysanthemum or honeysuckle in folk herbal tea blends. Traditionally associated with gentle daily wellness rather than intensive herbal formulas.

FAQ Q&A
Q: What is this product?
A: This is 500g of dried corn silk, the styles and stigmas of Zea mays, known in TCM as Yu Mi Xu (玉米须). It is sold as a loose herbal tea ingredient.
Q: What is its traditional value?
A: In TCM theory corn silk has a sweet bland flavor and is traditionally associated with the kidney and bladder channels. It has long been used in folk practice as a mild daily infusion.
Q: How is it commonly prepared?
A: Steep a small handful in hot water for several minutes, or cold-brew it in chilled water. It can also be simmered briefly for a stronger traditional decoction.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of corn silk, 250 grams of corn silk, 500 grams of corn silk, 1000 grams of corn silk |
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