Coriander Seed Yan Sui Zi Whole Dried Herb 1kg Bag Culinary and Herbal Use

Whole Coriander Seed, known in TCM as Yan Sui Zi (芫荽籽), from Coriandrum sativum, the dried ripe fruit of the coriander plant. Sold in its natural whole form as a food-grade agricultural product, this aromatic seed is traditionally associated with regulating qi and aiding digestion in TCM theory. Its warm, pungent character makes it a versatile pantry herb for decoctions, teas, and culinary seasoning. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Whole dried coriander seed in its natural unprocessed form
• Botanical source Coriandrum sativum with Chinese name Yan Sui Zi (芫荽籽)
• Traditionally used in TCM to regulate qi and support digestive comfort
• Sourced from Hebei province as a food-grade agricultural product
• Supplied in a 1kg resealable bag suitable for bulk herbal and culinary use

Quality & Sensory

The seeds are typically small, round to slightly oval, and light brown to tan in color with a firm, dry texture. They carry a warm, citrusy, slightly peppery aroma typical of coriander. When ground or decocted, they release a mild, fragrant, and gently spicy flavor.

Technical Specifications

Usage Scenarios

• Simmer into herbal decoctions or warming teas
• Grind as a culinary spice for soups, stews, and marinades
• Add to congee or grain porridge for aromatic flavor
• Use in seasonal pickling and savory dish seasoning

Traditional Uses

In TCM practice, coriander seed is traditionally regarded as warm and pungent, associated with the lung and spleen channels. It has been used in folk herbalism to promote digestion, ease bloating, and encourage appetite. The seeds are commonly decocted alone or combined with other digestive herbs, and are also widely used in everyday cooking as a fragrant spice in soups, curries, and pickled dishes.

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