Cooked White Hyacinth Bean Powder Bai Bian Dou Powder Instant Grain Drink Mix 500g

Cooked White Hyacinth Bean Powder, known in TCM as Bai Bian Dou (白扁豆), from the mature seed of Dolichos lablab. This food-grade powder is made from white hyacinth bean seeds using low-temperature roasting and fine milling, with no added sucrose. In TCM theory, white hyacinth bean is traditionally associated with the spleen and stomach channels and is valued in grain-based dietary routines. Stir into warm water, milk, or congee for convenient everyday use.

Key Selling Points

• Single-ingredient powder made from white hyacinth bean seeds with no added sucrose
• Low-temperature roasting preserves a natural mild bean aroma
• Instant fine texture mixes easily into warm water milk or congee
• In TCM theory Bai Bian Dou is traditionally associated with the spleen and stomach channels
• Bulk 500g pack suited to daily meal-replacement drinks and commercial kitchens

Quality & Sensory

Typically an off-white to pale cream powder with a fine dry texture and a gentle roasted bean aroma. When whisked into warm water or milk it yields a smooth mildly sweet drink with a soft nutty finish.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk as an instant breakfast or meal-replacement drink
• Blend into congee or porridge for added body and mild flavor
• Mix into baking batters or grain blends for culinary use
• Use in commercial beverage and dessert preparation

Traditional Uses

In TCM practice white hyacinth bean seed is a common spleen-supporting grain ingredient, traditionally cooked in congee, soups, and summer dietary dishes. It is often paired with lotus seed, Chinese yam, coix seed, and other mild grain herbs in classic porridge blends. Roasted and powdered forms have long been used for convenient daily stirring into warm liquids.

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