Cooked Red Bean Powder Hong Dou 500g Instant Whole Grain Drink Mix Low Temperature Baked
$6.13
Description
Cooked Red Bean Powder, known in TCM as Hong Dou (赤小豆), from Vigna angularis, made from dried red bean seeds. This ready-to-mix powder is produced by low-temperature baking and fine milling, with no added sucrose. In TCM theory, red bean is traditionally associated with supporting dampness and water metabolism. It is a convenient food-grade grain powder for daily drinks, baking, and culinary use.



Key Selling Points
- Made from red small beans (Hong Xiao Dou) as the single ingredient
- Low-temperature baked and milled into a fine ready-to-mix powder
- No added sucrose, suitable for controlled-sugar recipes
- Traditionally associated in TCM with dampness and water metabolism
- Versatile for instant drinks, congee, baking, and culinary blends



Quality & Sensory
The powder is typically a light reddish-brown color with a fine, dry texture. It carries a mild roasted bean aroma, and when whisked into warm water it typically tastes gently nutty and slightly sweet with a smooth finish.



Technical Specifications
| Product Type | Cooked whole grain powder |
|---|---|
| Chinese Name | 赤小豆 |
| Pinyin | Hong Xiao Dou |
| Botanical Name | Vigna angularis |
| Ingredients | Red small bean |
| Processing | Low-temperature baking, fine milling |



Usage Scenarios
- Whisk into warm water or milk for an instant red bean drink
- Stir into congee or porridge for added grain flavor
- Blend into smoothies or grain drink mixes
- Use in baking for buns, cakes, and pastries
- Combine with other whole grain powders for culinary blends



Traditional Uses
In traditional Chinese practice, red bean has long been used in congee, soups, and grain drinks, often paired with ingredients such as coix seed or lotus seed in seasonal recipes. Cooked and milled powders like this one offer a convenient way to add red bean to daily beverages and home baking without lengthy cooking.



FAQ Q&A
Q: What is this product?
A: It is a food-grade cooked red bean powder made from red small beans that have been low-temperature baked and finely milled.
Q: What is its traditional value?
A: In TCM theory, red bean is traditionally associated with supporting dampness and water metabolism as part of a balanced diet.
Q: How is it commonly used?
A: Simply whisk the powder into warm water or milk for an instant drink, or stir it into congee, smoothies, and baking recipes.



Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Cooked red bean powder 0 5kg bag please contact customer service for an exclusive link, Cooked red bean powder 2 5kg bag please order in multiples of 5, Cooked red bean powder 25kg bag please order in multiples of 50 |
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