Coix Seed Yi Yi Ren 140g Jar Dried Job’s Tears Granules for Soup Congee and Herbal Tea

Coix Seed, known in TCM as Yi Yi Ren (薏苡仁), is the dried kernel of Coix lacryma-jobi var. ma-yuen. These large, sun-dried granules are a classic food-grade Chinese herb traditionally associated with strengthening the Spleen and promoting the drainage of Dampness. Mild in flavor and neutral in nature, they are commonly simmered in soups, congee, and herbal teas. Store in a cool, dry place.

Key Selling Points

• Large-granule Coix Seed kernels, sun-dried and ready to cook
• Botanical source Coix lacryma-jobi var. ma-yuen, a classic TCM herb
• Traditionally used to support Spleen function and drain Dampness
• Versatile for soups, congee, and daily herbal teas
• Convenient 140g jar, easy to store in a cool dry place

Quality & Sensory

The kernels are typically plump, oval, and creamy white with a firm, starchy texture and a mild, grain-like aroma. When simmered, they soften to a tender bite and yield a light, subtly sweet taste that blends well with other grains and herbs.

Technical Specifications

Usage Scenarios

• Simmer into congee with rice or millet
• Add to soups with lotus seed, poria, or red beans
• Brew as a mild daily herbal tea
• Combine with winter melon or pork ribs in slow-cooked broths

Traditional Uses

In TCM theory, Yi Yi Ren is sweet and bland in flavor and slightly cold in nature, entering the Spleen, Stomach, and Lung channels. It is traditionally used to strengthen the Spleen, drain Dampness, and clear heat, and is a common ingredient in four-herb congee and dampness-relieving soups, especially during humid seasons.

FAQ Q&A