Coix Seed Powder Yi Yi Ren 薏米 Fine Milled Herbal Powder 500g for Tea Congee and Culinary Use

Coix Seed Powder, known in TCM as Yi Yi Ren (薏米), is milled from the dried seeds of Coix lacryma-jobi var. ma-yuen. This finely ground powder offers a convenient way to use a classic Chinese herbal grain. In TCM theory, coix seed is sweet, bland, and slightly cold, traditionally associated with the spleen, stomach, and lung channels. It can be stirred into warm water, congee, or baked goods as part of a balanced routine.

Key Selling Points

• Finely milled Coix Seed Powder from dried coix seeds, a staple of Chinese herbal kitchens
• Botanical source Coix lacryma-jobi var. ma-yuen, known in TCM as Yi Yi Ren (薏米)
• Superfine texture that disperses easily in warm water, congee, or recipes
• In TCM theory coix seed is sweet, bland, and slightly cold, entering the spleen, stomach, and lung channels
• Versatile 500g pack suited to daily teas, porridges, and home cooking

Quality & Sensory

The powder is typically an off-white to pale cream color with a smooth, fine texture. It carries a mild, grainy aroma, and when stirred into warm water or congee it tastes lightly starchy and subtly sweet with a clean finish.

Technical Specifications

Usage Scenarios

• Stir into warm water as a simple daily herbal drink
• Simmer into congee or porridge alongside rice and other grains
• Blend into soups and broths for traditional home cooking
• Add to baked goods or smoothies for a mild grainy flavor

Traditional Uses

In traditional Chinese practice, coix seed has long been simmered in soups, congees, and decoctions, often paired with ingredients like red adzuki beans, lotus seeds, or poria. It is a familiar ingredient in summer grain drinks and damp-weather porridges, and households commonly keep it on hand for seasonal cooking and everyday wellness routines.

FAQ Q&A