Clove Powder Ding Xiang 超细 Herbal Powder 500g Culinary Baking Spice

Clove Powder, known in TCM as Ding Xiang (丁香), from the dried flower buds of Syzygium aromaticum. This finely milled powder is produced by low-temperature grinding to help preserve its warm, pungent aroma. In TCM theory, clove is considered warm in nature with a pungent flavor. Traditionally used in herbal blends and valued in culinary seasoning, it is a versatile pantry botanical for cooking, baking, and beverage preparation.

Key Selling Points

• Single-ingredient clove powder made from dried Syzygium aromaticum flower buds
• Ultra-fine texture achieved through low-temperature grinding
• Known in TCM as Ding Xiang, traditionally valued as a warm pungent botanical
• 500g bulk-friendly pack suited to kitchens, bakeries, and food service
• Versatile for cooking, baking, spice blends, and seasonal recipes

Quality & Sensory

Typically warm brown to reddish-brown in color with a fine, smooth powder texture. The aroma is characteristically warm, sweet, and strongly aromatic, with a pungent, slightly astringent taste when tasted or blended into foods.

Technical Specifications

Usage Scenarios

• Stir into baked goods, cakes, and cookies for warm spice flavor
• Add to marinades, braises, and meat seasonings
• Blend into mulled beverages and spiced drinks
• Use in curry powders and mixed spice formulations
• Incorporate into congee or dessert recipes for aromatic depth

Traditional Uses

In traditional Chinese practice, clove is classified as warm and pungent and has long been included in herbal decoctions and seasonal formulas. In folk and culinary tradition, it is a familiar spice in mulled wine, baked ham, spiced fruits, and five-spice blends, and is often paired with cinnamon and star anise in autumn and winter cooking.

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