Clove Hericium Sea Buckthorn Tea Ding Xiang Hou Tou Gu Sha Ji Cha 100g Warming Stomach Herbal Blend

Clove Hericium Sea Buckthorn Tea, known in Chinese as Ding Xiang Hou Tou Gu Sha Ji Cha, is a pre-packaged herbal infusion blend. It combines clove buds, hericium mushroom, sea buckthorn, jujube, tangerine peel, poria, goji berry, hawthorn, and mulberry leaf. In TCM tradition, such blends are associated with supporting stomach comfort and spleen-stomach harmony. This dried, roasted blend is brewed hot or cold as a gentle daily herbal tea.

Key Selling Points

• Eight-ingredient herbal tea blend featuring clove, hericium mushroom, and sea buckthorn
• Traditionally associated in TCM with warming the stomach and supporting spleen-stomach function
• Dried and roasted ingredients suitable for both hot and cold brewing
• Convenient 100g pre-packaged box, also suitable as a gift
• Produced in Anhui with a 12-month shelf life when stored cool and dry

Quality & Sensory

The blend typically shows mixed dried pieces in warm brown and golden tones with a mild spicy-herbal aroma. Brewed tea is typically clear amber with a fresh, smooth taste, lightly sweet from jujube and goji, with gentle warm spice notes.

Technical Specifications

Usage Scenarios

• Steep as a daily warming herbal tea, hot or cold
• Enjoy after meals as a gentle digestive-style infusion
• Serve to guests as a caffeine-free herbal option
• Gift in the boxed presentation for wellness-minded friends

Traditional Uses

In TCM practice, clove is traditionally regarded as warming to the middle burner, while hericium mushroom and poria are associated with spleen-stomach support. Sea buckthorn, hawthorn, and tangerine peel are traditionally linked with food stagnation and qi flow, and jujube and goji with nourishment. Blends of this kind are commonly steeped as a daily infusion, especially in cooler seasons or after rich meals.

FAQ Q&A