Cili Honey Paste 300g Bottle Traditional Crafted Rosa Roxburghii Herbal Paste Ready to Eat

Cili Honey Paste, known in Chinese as Ci Li Feng Mi Gao (刺梨蜂蜜膏), is a traditional herbal paste made from Rosa roxburghii fruit combined with honey and maltose. In TCM tradition, cili fruit is valued for its cooling nature and sweet-sour flavor, and is traditionally associated with supporting digestion and daily wellness. This ready-to-eat paste is slowly simmered using traditional methods with no added ingredients, offering a convenient way to enjoy this classic herbal preparation.

Key Selling Points

• Traditional Chinese herbal paste made from cili fruit Rosa roxburghii with honey and maltose
• Slow-simmered using traditional ancient craft methods with no added ingredients
• Ready-to-eat bottled format for convenient daily herbal enjoyment
• Cili fruit is traditionally valued in TCM for its cooling nature and sweet-sour flavor
• 300g bottled paste suitable for wholesale and OEM customization

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, spreadable texture. It carries a sweet honey aroma with a subtle fruity note, and offers a balanced sweet-sour taste with lingering honeyed warmth.

Technical Specifications

Usage Scenarios

• Enjoy directly by the spoonful as a ready-to-eat herbal paste
• Stir into warm water for a traditional herbal drink
• Spread on bread or mix into congee as a culinary sweetener
• Add to herbal tea blends for a naturally sweet-sour flavor

Traditional Uses

In traditional Chinese practice, cili fruit paste is a classic Gao Zi preparation, slowly simmered to concentrate the fruit's natural essence with honey. Traditionally associated with supporting digestion and daily nourishment, such pastes were commonly enjoyed during seasonal transitions. Cili fruit is traditionally paired with honey to balance its tart flavor and create a smooth, palatable daily tonic.

FAQ Q&A