Ci Wu Jia Dried Siberian Ginseng Root Slices 500g Bulk Traditional Herbal Decoction Ingredient

Dried Siberian Ginseng Root Slices, known in TCM as Ci Wu Jia (刺五加), from Eleutherococcus senticosus root. These unsmoked, core-removed slices are supplied as a bulk raw herb for decoction, tea, and culinary preparation. In TCM theory, Ci Wu Jia is traditionally associated with tonifying qi and supporting daily vitality. Store in a cool, dry place and use as part of a balanced herbal routine.

Key Selling Points

• Authentic Ci Wu Jia (刺五加) raw herb slices supplied in bulk loose form
• Botanical source Eleutherococcus senticosus root, a classic TCM adaptogenic-style herb
• Unsmoked and sulfur-free processing with core-removed slices for cleaner decoction
• Traditionally used in TCM to tonify qi and support daily energy and resilience
• 500g per pack with combined shipping for multiple quantities, ideal for regular herbal use

Quality & Sensory

The slices typically show a light brown to yellowish-brown color with a firm, woody texture and faint bark edges. The aroma is typically mild and earthy with a subtle herbal note. When decocted, the liquid is typically light amber with a gently bitter, slightly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add slices to slow-cooked soups and broths
• Steep in hot water as a mild daily herbal tea
• Combine with other tonic herbs in congee or culinary recipes

Traditional Uses

In TCM practice, Ci Wu Jia is traditionally used to tonify qi, strengthen the spleen and kidneys, and calm the spirit. It is commonly simmered alone or paired with herbs such as huang qi or gou qi zi in decoctions and soups. Folk practice also includes steeping the slices as a daily tea, especially during seasons of fatigue or convalescence.

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