Chuan Mu Tong Dried Slices 500g Akebia Stem Herbal Tea Decoction Ingredient
$9.21
99985 in stock
Description
Chuan Mu Tong (川木通), the dried stem of Clematis or Akebia species, is a classic TCM herbal material supplied as clean cut slices. In TCM theory it is bitter in flavor and slightly cold in nature, traditionally associated with the heart, small intestine, and bladder channels. It is commonly used in decoctions and herbal formulas. Consult a qualified practitioner before use.

Key Selling Points
- Traditional TCM stem herb known as Chuan Mu Tong (川木通)
- Supplied as dried cut slices for decoction use
- Bitter flavor and slightly cold nature in TCM theory
- Common ingredient in herbal decoctions and formulas
- Sealed packaging with a 12-month shelf life

Quality & Sensory
The slices typically show a pale yellowish to light brown surface with a fine radial texture and a light, woody feel. They carry a faint herbal aroma and yield a mild, slightly bitter taste when decocted.

Technical Specifications
| Product Type | Dried herbal slices |
|---|---|
| Chinese Name | 川木通 |
| Pinyin | Chuan Mu Tong |
| Plant Part | Dried stem |
| Form | Cut slices |
| Net Weight | 500 g |

Usage Scenarios
- Simmered in traditional herbal decoctions
- Added to multi-herb TCM formulas
- Brewed as a mild herbal tea under practitioner guidance
- Used in seasonal herbal soup preparations

Traditional Uses
In TCM practice, Chuan Mu Tong has traditionally been used to promote urination and clear heat through the heart and small intestine channels. It often appears in classic formulas alongside herbs such as Che Qian Zi (plantain seed) and Hua Shi (talc) and is a component of the well-known formula Dao Chi San. It is typically prepared by simmering the slices in water.

FAQ Q&A
Q: What is this product?
A: It is dried Chuan Mu Tong (川木通) stem, cut into slices for traditional herbal use.
Q: What is its traditional value?
A: In TCM theory it is bitter and slightly cold and has traditionally been used to promote urination and clear heat.
Q: How is it commonly prepared?
A: The slices are usually simmered in water for a decoction, often combined with other herbs as directed by a practitioner.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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