Chrysanthemum Petals Ju Hua Ban 500g Dried Hang Bai Ju Flower Pieces for Tea and Culinary Use

Chrysanthemum Petals, known in TCM as Ju Hua (菊花), are dried broken petals of Chrysanthemum morifolium, supplied as food-grade Hang Bai Ju style flower material from Anhui. In TCM theory chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with clearing and calming properties. These petals are commonly used for herbal tea blends, bagged teas, beverages, and culinary decoration. Store sealed in a cool dry place; not a substitute for medicine.

Key Selling Points

• Dried chrysanthemum flower petals supplied as authentic broken-grade pieces
• Botanical source Chrysanthemum morifolium with Chinese name Ju Hua 菊花
• Sourced from Anhui province a recognized region for Hang Bai Ju chrysanthemum
• Versatile form suited to tea blending beverage production and culinary garnish
• 500g bulk pack sealed for freshness with 24-month shelf life

Quality & Sensory

Typically pale yellow to off-white petals with a light floral aroma and delicate slightly bitter taste. Broken petal pieces brew to a clear golden infusion with a mild chrysanthemum fragrance.

Technical Specifications

Usage Scenarios

• Steep alone or blend with goji berry and other herbs for daily chrysanthemum tea
• Add to bagged tea blends and beverage formulations
• Use as a garnish or ingredient in desserts soups and congee
• Infuse into syrups jellies and seasonal culinary creations

Traditional Uses

In TCM practice chrysanthemum flowers are traditionally used in daily herbal teas often paired with goji berry or honeysuckle. They are a classic ingredient in cooling summer drinks and are traditionally associated with supporting clear eyes and a calm head. The petals may also be simmered in sweet soups or added to congee in traditional seasonal cooking.

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