Chrysanthemum Goji Cassia Seed Tea with Dandelion Burdock Honeysuckle Traditional Herbal Blend 250g

This traditional herbal blend combines Chrysanthemum (Juhua 菊花), Goji Berry (Gouqi 枸杞), Cassia Seed (Juemingzi 决明子), Dandelion Root (Pugongying Gen 蒲公英根), Burdock Root (Niubang Gen 牛蒡根), and Honeysuckle (Jinyinhua 金银花). In TCM theory these botanicals are traditionally associated with cooling and clearing properties, with Chrysanthemum and Honeysuckle entering the Lung and Liver channels. Sold as a loose dried herbal tea, it is commonly steeped in hot water for daily traditional wellness support.

Key Selling Points

• Traditional six-herb blend of Chrysanthemum, Goji, Cassia Seed, Dandelion Root, Burdock Root, and Honeysuckle
• Loose dried herbal tea format ready for steeping or decoction
• In TCM theory associated with cooling and clearing traditional properties
• 250g net weight with 18-month shelf life
• Originating from Jilin, China

Quality & Sensory

The blend typically shows dried yellow chrysanthemum flowers, red goji berries, brown cassia seeds, and tan root pieces. Aroma is lightly floral and herbal. The brewed tea is typically golden amber with a mild sweet-floral taste and gentle earthy notes from the roots.

Technical Specifications

Usage Scenarios

• Daily herbal tea steeped in hot water
• Decoction simmered with water
• Added to congee or soup
• Seasonal cooling beverage

Traditional Uses

In TCM theory this blend is traditionally used to support cooling and clearing. Chrysanthemum and Honeysuckle are commonly paired for floral teas, while Goji, Cassia Seed, Dandelion Root, and Burdock Root are often decocted together. It is typically prepared as a daily tea or simmered decoction, sometimes with rock sugar.

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