Chrysanthemum Cassia Seed Tea Jue Ming Zi Herbal Blend 20 Pyramid Tea Bags 100g

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua (菊花) and Jue Ming Zi (决明子), is a pre-packaged herbal tea blend featuring Chrysanthemum morifolium flower and Cassia obtusifolia seed. Each box contains 20 pyramid tea bags of 5g, combining nine traditional botanicals including goji berry, honeysuckle, and dried tangerine peel. In TCM theory, chrysanthemum is cool in nature and associated with the liver channel, while cassia seed is traditionally valued in daily herbal tea practice. Steep one bag in hot water and enjoy as a soothing daily infusion.

Key Selling Points

• Nine-herb blend centered on chrysanthemum flower and cassia seed in convenient pyramid tea bags
• Features traditional TCM botanicals including goji berry, honeysuckle, gardenia fruit, and burdock root
• Sugar-free dried ingredients with 99% purity and a 12-month shelf life
• Boxed format with 20 individually sealed 5g pyramid bags for easy single-serve brewing
• Produced in Anhui province under food production license SC11434160332167

Quality & Sensory

The dried blend typically shows golden chrysanthemum petals, glossy brown cassia seeds, and red goji berries with a light floral-herbal aroma. When steeped, the liquor typically turns a warm amber-gold with a mellow, mildly sweet taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Steep one pyramid bag in hot water for 3-5 minutes as a daily herbal infusion
• Enjoy during long work sessions or study periods as a warm midday beverage
• Serve after meals as a light caffeine-free alternative to regular tea
• Brew chilled for a refreshing summer herbal drink

Traditional Uses

In traditional Chinese herbal practice, chrysanthemum flower and cassia seed are a classic pairing often steeped as a daily tea, especially during late-night work or warm seasons. Goji berry, honeysuckle, gardenia, and burdock root are commonly added in folk blends for balance, while osmanthus and tangerine peel lend fragrance. The blend is traditionally prepared by simple infusion rather than decoction.

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