Chrysanthemum Cassia Seed Tea Jue Ming Zi Herbal Blend 150g Sugar Free Daily Wellness Infusion

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a blended herbal infusion combining Chrysanthemum morifolium flowers with Cassia obtusifolia seeds. In TCM theory, chrysanthemum is traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver and intestinal channels. This sugar free blend is packed for convenient steeping and is intended for adults as a gentle daily herbal tea.

Key Selling Points

• Classic TCM pairing of chrysanthemum flower and cassia seed in one convenient blend
• Sugar free formulation with no added sweeteners
• Ready to steep loose herbal infusion, no decoction required
• Traditionally associated in TCM with liver and eye related wellness
• 150g resealable pack suitable for regular daily brewing

Quality & Sensory

The blend typically shows pale golden chrysanthemum petals alongside small glossy brownish cassia seeds. Aroma is typically floral and lightly grassy. When steeped, the liquor is typically light amber with a mild floral taste and a subtle nutty undertone from the seeds.

Technical Specifications

Usage Scenarios

• Steep as a warm daily herbal tea
• Brew in an office teapot or mug during long work sessions
• Serve chilled in summer as a refreshing herbal infusion
• Offer to guests as a light caffeine free alternative to green tea

Traditional Uses

In traditional Chinese practice, chrysanthemum and cassia seed are a familiar pairing often steeped as a daily infusion, especially during seasons when people seek a light cooling style of tea. The blend is commonly prepared by steeping in hot water for several minutes and may be enjoyed plain or with goji berries. It has long been a household choice for those who keep late hours and prefer a gentle herbal drink.

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