Chrysanthemum Cassia Seed Tea Bags Ju Hua Jue Ming Zi Herbal Tea 125g Triangular Bags

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi (菊花决明子), is a prepackaged herbal tea blend in individual triangular tea bags. It combines Cassia Seed (决明子, Cassia obtusifolia), Burdock Root (牛蒡根, Arctium lappa), Chrysanthemum (菊花, Chrysanthemum morifolium), Goji Berry (枸杞子, Lycium barbarum), Honeysuckle (金银花, Lonicera japonica), and edible Osmanthus (桂花, Osmanthus fragrans). In TCM theory, chrysanthemum is cooling and sweet-bitter, traditionally associated with clearing heat and benefiting the eyes, while cassia seed is traditionally linked to moistening the intestines. This sugar-free blend is freeze-dried for convenient steeping during long work sessions.

Key Selling Points

• Six-herb blend with chrysanthemum cassia seed as the core pairing
• Contains Cassia obtusifolia, Arctium lappa, Chrysanthemum morifolium, Lycium barbarum, Lonicera japonica, and Osmanthus fragrans
• Individual triangular tea bags for easy single-cup brewing
• Freeze-dried processing with no added sugar
• Commonly steeped as a daily wellness tea during overtime work or screen-heavy days

Quality & Sensory

Typically the blend shows golden chrysanthemum petals, dark cassia seeds, red goji berries, and pale osmanthus flowers. The dry mix carries a light floral aroma, and the brewed tea typically yields a clear amber-gold liquor with a mildly sweet, floral taste and gentle roasted undertones from cassia seed.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water as a daily herbal tea
• Brew during long office hours or late-night work sessions
• Serve warm after meals as a light floral infusion
• Enjoy in dry seasons as a traditional cooling-style tea

Traditional Uses

In TCM practice, chrysanthemum and cassia seed are a classic pairing traditionally associated with clearing heat and supporting eye comfort, often taken as a daily infusion. Burdock root and honeysuckle are traditionally used in heat-clearing blends, while goji berry is traditionally linked to nourishing liver and kidney yin. Osmanthus adds fragrance and is traditionally paired with teas for a pleasant aroma. The blend is commonly steeped in a mug or teapot and rebrewed through the day.

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