Chrysanthemum Cassia Seed Tea Bag 100g Daily Wellness Brew with Honeysuckle Goji and Burdock Root

Chrysanthemum Cassia Seed Tea, known in TCM as Ju Hua Jue Ming Zi Cha (菊花决明子茶), is a pre-portioned herbal tea blend featuring Chrysanthemum morifolium flower, Cassia obtusifolia seed, honeysuckle, goji berry, osmanthus, and burdock root. In TCM theory, chrysanthemum is cool and sweet-bitter and traditionally associated with clearing and calming, while cassia seed is traditionally linked to the liver and large intestine channels. This sugar-free dried blend is traditionally steeped as a daily wellness tea.

Key Selling Points

• Six-herb blend of chrysanthemum, cassia seed, honeysuckle, goji berry, osmanthus, and burdock root
• Individually packed 5g tea bags with 20 sachets per 100g package
• Sugar-free dried ingredients with no added sweeteners
• Rooted in traditional Chinese herbal tea practice for daily wellness
• Convenient bagged format for quick steeping at home or the office

Quality & Sensory

The dried blend typically shows pale yellow chrysanthemum florets, glossy brownish cassia seeds, and slender burdock root pieces. Expect a floral, lightly honeyed aroma from osmanthus and chrysanthemum. Brewed tea typically tastes mildly sweet and floral with a gentle earthy bitterness from cassia seed.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy as a warm afternoon or office beverage
• Serve after rich or fried meals as a traditional light brew
• Offer as a caffeine-free herbal option for guests

Traditional Uses

In traditional Chinese practice, chrysanthemum and cassia seed are a classic pairing often steeped as a daily tea, traditionally associated with clearing heat and supporting comfortable eyes. Honeysuckle and burdock root are traditionally used in cooling blends, while goji berry and osmanthus add balance and fragrance. Such blends are commonly enjoyed warm in spring and summer or after heavy meals.

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