Chive Seed Goji Tea Jiu Cai Zi Gou Qi Cha Roasted Chive Seed and Goji Berry Blend 100 Tea Bags Daily Wellness Brew

Chive Seed Goji Tea, known in TCM as Jiu Cai Zi Gou Qi Cha (韭菜籽枸杞茶), combines roasted Allium tuberosum seeds with Lycium barbarum fruit. In TCM theory, chive seed is warm and pungent-sweet, traditionally associated with supporting kidney yang, while goji berry is sweet and neutral and enters the liver and kidney channels. This ready-to-brew blend is traditionally enjoyed as a daily herbal infusion.

Key Selling Points

• Two-herb TCM blend of roasted chive seed and goji berry in convenient tea bags
• Chive seed is Jiu Cai Zi (韭菜籽) from Allium tuberosum, traditionally used to support kidney yang
• Goji berry is Gou Qi Zi (枸杞子) from Lycium barbarum, a classic liver and kidney tonic in TCM
• Naturally sun-dried and roasted seeds with no washing additives, food grade quality
• 100 individually packed tea bags for easy daily brewing at home or the office

Quality & Sensory

The roasted chive seeds typically appear small, flat, and dark brown with a toasty, mildly pungent aroma, while the goji berries are deep red and slightly chewy. Brewed, the infusion typically tastes warm and nutty with a gentle sweet finish from the berries.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 5 minutes as a daily herbal infusion
• Enjoy as a warm morning or afternoon wellness tea
• Serve during colder seasons as a traditional warming beverage
• Brew alongside meals as a caffeine-free herbal drink

Traditional Uses

In TCM practice, chive seed is traditionally regarded as a kidney-yang tonic used in decoctions and powders, often paired with goji berry, a sweet neutral fruit traditionally associated with nourishing liver and kidney. The pair is commonly simmered or steeped as a daily tea, especially in autumn and winter when warming herbs are traditionally favored.

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