Chinese Yam & Poria Herbal Tea (Shan Yao Fu Ling Yi Mi Cha) — Five-Herb Dampness Blend, 10 Teabags
$4.02
9881 in stock
Description
Chinese Yam & Poria Herbal Tea is a traditional five-ingredient food-herb blend known in Traditional Chinese Medicine (TCM) as Shān Yào Fú Líng Yì Mǐ Chá (山药茯苓薏米茶). Built around Chinese Yam (Dioscorea opposita), Poria (Wolfiporia cocos), Coix Seed (Coix lacryma-jobi), Euryale Seed (Euryale ferox), and Adzuki Bean (Vigna umbellata), this gentle daily infusion has been prized for centuries as a spleen-supporting, dampness-transforming, and quietly nourishing tea. Its ingredients are sweet, neutral, and mildly cooling in nature, making it a soft yet steady blend for everyday wellness rituals.
Key Selling Points
- Five classic food-herb ingredients in one teabag
- Chinese Yam, Poria, Coix Seed, Euryale Seed, Adzuki Bean
- Traditional spleen-supporting and dampness-transforming blend
- Individually wrapped 10g teabags, 10 per box
- Unsweetened, hot-brewed, no added sugar
Quality & Sensory
Each triangular teabag holds coarsely ground grains, seeds, and rhizome pieces in soft ivory, cream, and pale pink tones. The dry blend carries a mild, nutty, faintly earthy aroma. Once steeped in hot water, it yields a light golden-beige infusion with a smooth, gently sweet grain flavor and a soft, rounded body — clean on the palate and easy to drink throughout the day.
Technical Specifications
| Product Type | Herbal Teabag Blend |
|---|---|
| Chinese Name | Shan Yao Fu Ling Yi Mi Cha (山药茯苓薏米茶) |
| Ingredients | Chinese Yam, Poria, Coix Seed, Euryale Seed, Adzuki Bean |
| Net Content | 100g (10g x 10 teabags) |
| Origin | Anhui, China |
| Shelf Life | 12 months |
Usage Scenarios
- Daily hot-brewed wellness tea
- Morning or afternoon grain-tea ritual
- Seasonal damp-weather nourishment
- Office and travel-friendly teabag brewing
- Gentle pairing with light meals
Traditional Uses
In folk herbal practice, this five-ingredient combination is simmered or steeped as a daily grain tea to support the Spleen and Stomach, transform dampness, and gently nourish the body during humid seasons and heavy meals. Chinese Yam is traditionally used to strengthen the Spleen and benefit qi; Poria is prized for calming the spirit and supporting fluid metabolism; Coix Seed and Adzuki Bean are classic dampness-draining food herbs; and Euryale Seed is used to astringe and stabilize. Together they form a mild, food-grade blend enjoyed as a warm infusion after meals or as a soothing everyday cup.
FAQ Q&A
Q: What is Chinese Yam & Poria Herbal Tea?
A: It is a traditional five-ingredient food-herb teabag blend made from Chinese Yam, Poria, Coix Seed, Euryale Seed, and Adzuki Bean. In TCM it is known as Shan Yao Fu Ling Yi Mi Cha and is traditionally used as a gentle daily grain tea.
Q: What is the traditional wellness value of this blend?
A: In traditional Chinese food wellness culture, this combination is associated with supporting the Spleen, transforming dampness, and gently nourishing qi. It is a mild, food-grade blend rather than a medicinal formula.
Q: How do I brew the teabags?
A: Place one 10g teabag in a cup, add hot water, and steep for several minutes until the infusion turns light golden-beige. Re-steep as desired. Adjust strength to your taste preference.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 13 cm |
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