Chinese Chive Seeds Jiu Cai Zi Dried Whole Seeds Traditional TCM Herb Bulk 1kg

Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜籽), are the dried mature seeds of Allium tuberosum. These whole seeds are sun-dried and sold as a raw edible botanical for home decoction, grinding, or culinary blending. In TCM theory they are considered warm in nature with a pungent and sweet flavor, traditionally associated with the kidney and liver channels. This listing is for a 1kg bulk pack; this product is a food item and is not intended to replace medication.

Key Selling Points

• Whole dried Chinese chive seeds from Allium tuberosum, a classic TCM seed botanical
• Known in TCM as Jiu Cai Zi (韭菜籽), traditionally associated with kidney and liver channels
• Sun-dried whole seeds suitable for decoction, grinding into powder, or culinary use
• Bulk 1kg pack sold as an edible agricultural product, ideal for home herbal preparation
• Simple single-ingredient product with no additives, stored best in a cool dry place away from light

Quality & Sensory

The seeds are typically small, flat, and dark blackish in color with a hard, smooth texture. They carry a mild, characteristic allium aroma. When decocted or ground, they typically yield a warm, slightly pungent and savory taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional seed decoction at home
• Grind into powder for blending into food or herbal preparations
• Add to congee or soups as a culinary herbal ingredient
• Combine with other TCM seeds in traditional formulas

Traditional Uses

In traditional Chinese practice, Jiu Cai Zi has long been used in seed-based decoctions and powders, often paired with other kidney-tonifying botanicals such as Yi Zhi Ren or Tu Si Zi in classical formulas. It was traditionally prepared by dry-frying before use and incorporated into congee or wine-style preparations. Folk practice also valued it as a warming kitchen herb during colder seasons.

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