Chinese Chive Seeds Jiu Cai Zi Dried Allium tuberosum Seeds for Infusion and Culinary Use 500g

Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜籽), are the mature seeds of Allium tuberosum, the garlic chive plant. These naturally sun-dried seeds are a classic raw botanical in the Chinese herbal tradition, where they are traditionally associated with warming kidney yang and supporting vitality. In TCM theory they are considered pungent and sweet in flavor and warm in nature. Commonly infused in wine or water, they are also used in culinary preparations. Store at room temperature in a dry place.

Key Selling Points

• Whole dried seeds of Allium tuberosum, a familiar culinary and traditional herb
• Known in TCM as Jiu Cai Zi (韭菜籽), a classic seed botanical
• Naturally sun-dried with no further processing, preserving the whole seed
• Traditionally associated with warming kidney yang and supporting vitality in TCM theory
• Suitable for wine infusion, water infusion, and culinary use

Quality & Sensory

The seeds are typically small, flat, and dark blackish-brown with a slightly angular shape. They have a mild, characteristic allium aroma and a faintly pungent taste. When infused in hot water or wine, they typically release a subtle warm, savory note.

Technical Specifications

Usage Scenarios

• Steep seeds in hot water as a traditional herbal infusion
• Soak seeds in grain liquor for a traditional Chinese herbal wine
• Add to congee or slow-cooked soups in small amounts
• Grind and blend into culinary dishes for a mild allium note

Traditional Uses

In traditional Chinese practice, Jiu Cai Zi has long been used in decoctions and medicinal wines, often paired with herbs such as Yi Zhi Ren or Ba Ji Tian in classical yang-tonifying formulas. It is traditionally associated with supporting kidney yang, and folk use includes simple seed infusions taken during colder seasons. The seeds may also be lightly toasted and ground into porridge.

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