Chicory Gardenia Herbal Tea Bag Blend 150g with Mulberry Leaf Lily Root and Dandelion

Chicory Gardenia Tea, known in Chinese as Juba Zizicha (菊苣栀子茶), is a blended herbal tea bag product combining chicory (Cichorium intybus), gardenia fruit (Gardenia jasminoides), mulberry leaf (Morus alba), lily bulb (Lilium brownii), kudzu root (Pueraria lobata), dandelion (Taraxacum officinale), lophatherum (Lophatherum gracile), and licorice root (Glycyrrhiza uralensis). In TCM theory, gardenia is bitter and cold and traditionally associated with clearing heat, while chicory and dandelion are traditionally linked to damp-heat patterns. This caffeine-free substitute tea is steeped in hot water for daily herbal drinking.

Key Selling Points

• Eight-herb blend featuring chicory and gardenia as the leading ingredients
• Includes mulberry leaf, lily bulb, kudzu root, dandelion, lophatherum, and licorice root
• Convenient individual tea bags for simple hot-water steeping
• Caffeine-free substitute tea suitable for daily herbal drinking
• Sealed kraft paper bag packaging with 150g net content

Quality & Sensory

The blend typically shows mixed cut botanical pieces in warm yellow-brown and green tones with a faintly sweet, grassy aroma. When steeped, the liquor typically turns light golden-yellow with a mildly bitter, gently sweet taste rounded out by licorice.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal drink
• Enjoy as a cooling-style beverage during warm seasons
• Serve after rich or fried meals as a traditional herbal habit
• Share as a caffeine-free option in office or home tea settings

Traditional Uses

In traditional Chinese herbal practice, gardenia fruit is traditionally associated with clearing heat and relieving irritability, while chicory and dandelion are traditionally used in damp-heat patterns. Mulberry leaf and lophatherum are traditionally linked to dispersing wind-heat and clearing summer heat, and kudzu root is traditionally used to generate fluids. Such blends are commonly prepared as daily steeped teas, especially in spring and summer.

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