Chenpi Ginger Rice Tea 陈皮姜米茶 5g x 30 Bags Roasted Rice Herbal Tea for Daily Brewing

Chenpi Ginger Rice Tea, known in Chinese as Chen Pi Jiang Mi Cha (陈皮姜米茶), is a hand-roasted substitute tea blending aged tangerine peel (Chen Pi, Citrus reticulata) with ginger shreds and roasted rice. In TCM tradition, Chen Pi is regarded as warm and aromatic, traditionally associated with regulating qi and supporting digestion, while ginger adds gentle warmth. This pre-portioned tea brews easily in boiling water for a cozy daily drink.

Key Selling Points

• Hand-roasted rice tea blended with aged tangerine peel and ginger shreds
• Features Chen Pi (陈皮), a classic TCM herb traditionally used to support digestive comfort
• Individually wrapped 5g sachets, 30 bags per pouch for convenient brewing
• Cold-process roasted craft delivers a toasty, mellow flavor with gentle ginger aroma
• Ready to brew in boiling water, ideal for home, office, or everyday relaxation

Quality & Sensory

The roasted rice typically shows a warm golden-brown color with a toasty, nutty aroma. Brewed tea typically offers a caramel-like roasted fragrance, soft ginger warmth, and a smooth, mellow body with a clean, sweet finish.

Technical Specifications

Usage Scenarios

• Brew one sachet in boiling water for a warm daily tea at home or office
• Enjoy as a cozy after-meal beverage during leisure time
• Serve warm during autumn and winter seasons for comforting refreshment
• Share as a convenient herbal tea option for guests or travel

Traditional Uses

In traditional Chinese practice, Chen Pi (aged tangerine peel) is a familiar kitchen and herbal ingredient often simmered in soups, congee, and decoctions, and traditionally associated with moving qi and easing fullness. Ginger is a common warming ingredient in seasonal teas. Roasted rice teas have long been enjoyed as gentle, comforting daily beverages, and this blend follows that folk tradition in a convenient tea-bag format.

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