Chen Pi Wu Mei Sang Shen Goji Rose Tea 200g Six Herb Triangular Tea Bags for Daily Steeping

Six-Herb Daily Tea, a pre-portioned herbal blend featuring Chen Pi (陈皮, dried tangerine peel, Citrus reticulata), Wu Mei (乌梅, smoked plum, Prunus mume), Sang Shen (桑椹, mulberry fruit, Morus alba), Gou Qi (枸杞, goji berry, Lycium barbarum), Mei Gui Hua (玫瑰花, rose bud, Rosa rugosa), and Fu Ling (茯苓, poria, Poria cocos). In TCM theory these ingredients are traditionally associated with gentle daily wellness. Each 10g triangular bag steeps conveniently in hot water.

Key Selling Points

• Six whole-ingredient blend with tangerine peel smoked plum mulberry goji rose and poria
• Independent 10g triangular tea bags for clean single-cup steeping
• 200g total net weight with 20 pre-measured servings
• Sun-dried whole botanicals with no added sugar
• Traditionally enjoyed as a mild daily herbal infusion

Quality & Sensory

The blend typically shows mixed peel plum berry and bud pieces in warm brown and reddish tones with a fruity floral aroma. Steeped liquid is typically amber to rose-tinted with a gently tart fruity taste softened by floral sweetness.

Technical Specifications

Usage Scenarios

• Steep one triangular bag in hot water for a daily herbal infusion
• Enjoy warm during afternoon tea or after meals
• Serve chilled in warm weather after steeping and cooling
• Share as a convenient herbal tea option at home or the office

Traditional Uses

In TCM practice Chen Pi is traditionally used to regulate qi and Wu Mei to generate fluids while Sang Shen and Gou Qi are traditionally associated with nourishing blood and essence. Mei Gui Hua is traditionally linked to soothing qi and Fu Ling to supporting spleen dampness. Blends like this are commonly steeped as a light daily tea especially in spring and summer.

FAQ Q&A