Changbai Mountain American Ginseng Slices 50g Dried Root for Tea Soup and Tincture

Dried American Ginseng Root Slices, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. These pre-packaged slices originate from Jilin's Changbai Mountain region and are sun-dried for a firm, pale texture. In TCM theory, American ginseng is cool in nature, sweet and slightly bitter, and enters the heart, lung, and kidney channels. Traditionally used to support vitality and fluids, it is commonly simmered, steeped, or added to soups. This product is not a substitute for medicine.

Key Selling Points

• Identified as Panax quinquefolius root slices from Changbai Mountain, Jilin
• Sun-dried processing preserves a firm slice with a mild sweet-bitter profile
• In TCM theory, cool in nature and associated with the heart, lung, and kidney channels
• Versatile form for teas, soups, congee, and traditional tinctures
• Pre-packaged 50g bottle with a 24-month shelf life when sealed

Quality & Sensory

Slices are typically pale beige to light tan with a firm, dry texture and a faint earthy aroma. When steeped or simmered, the liquid is typically light golden with a mild sweet and slightly bitter taste. Actual batch color and flavor may vary by harvest.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in soups or broths
• Add to congee during cooking
• Use in traditional tincture preparation

Traditional Uses

In TCM practice, American ginseng slices are traditionally simmered alone or with herbs such as wolfberry and jujube, steeped as a daily tea, or added to soups and congee. They are often paired with mild ingredients to support vitality and fluids during warm seasons. Traditional preparations vary by region and household.

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