Chai Hu Bupleurum Root Dried Herb Slices Traditional TCM Decoction Herb Hand Selected Gansu Origin 500g

Chai Hu (柴胡), known as Bupleurum Root, from Bupleurum chinense, is a classic TCM root herb supplied as hand-selected dried slices. In TCM theory it is traditionally associated with soothing the liver and resolving constrained qi, with a bitter and acrid flavor and a slightly cold nature. This raw botanical is commonly prepared in decoctions and herbal formulas, and is sold as a food-grade agricultural product for traditional herbal use.

Key Selling Points

• Authentic Chai Hu (柴胡) dried Bupleurum root from Gansu province
• Botanical source Bupleurum chinense, a foundational TCM herb
• Hand-selected root slices suitable for decoction and formula use
• Traditionally associated with soothing liver qi in TCM practice
• Available in 250g and 500g packs with 12-month shelf life

Quality & Sensory

Typically light brown to yellowish-brown with a firm, fibrous texture and a faint aromatic, slightly bitter scent. When decocted, the liquid typically carries a mild bitter, earthy taste characteristic of quality Bupleurum root.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Used as an ingredient in classical TCM formulas
• Combined with other herbs in seasonal wellness soups
• Prepared as a traditional bitter herbal tea

Traditional Uses

In TCM practice, Chai Hu is traditionally used to harmonize shaoyang, soothe liver qi stagnation, and lift yang qi, appearing in classic formulas such as Xiao Chai Hu Tang. It is commonly decocted with scutellaria, pinellia, or peony root, and is traditionally used in springtime liver-focused herbal routines.

FAQ Q&A