Canned Herbal Flower Tea Blend Lemon Rose Honeysuckle Chrysanthemum Mulberry Leaf Goji Berry 50g

Canned Herbal Flower Tea Blend, a mixed flower and botanical tea featuring lemon slices, rose buds, honeysuckle (Jin Yin Hua 金银花), chrysanthemum (Tai Ju Hua 胎菊花), mulberry leaf (Sang Ye 桑叶), and goji berry (Gou Qi Zi 枸杞子). Honeysuckle is Lonicera japonica, chrysanthemum is Chrysanthemum morifolium, mulberry leaf is Morus alba, and goji berry is Lycium barbarum. In TCM theory these herbs are traditionally associated with clearing heat, soothing the throat, and supporting daily wellness. A caffeine-free floral infusion for hot or cold brewing.

Key Selling Points

• Multi-herb floral blend with lemon slices rose buds honeysuckle chrysanthemum mulberry leaf and goji berry
• Includes classic TCM botanicals such as Jin Yin Hua Tai Ju Hua Sang Ye and Gou Qi Zi
• Cold-brew friendly canned format keeps flowers and leaves intact and aromatic
• Sugar-free caffeine-free infusion suitable for daily sipping
• Convenient 50g jar sized for office desk or travel brewing

Quality & Sensory

Typically shows pale golden liquor with floral and lightly sweet notes. Rose and chrysanthemum lend a soft fragrance, honeysuckle adds a delicate honeyed aroma, and goji berry contributes mild fruity sweetness. Cold brewing typically yields a smoother lighter taste.

Technical Specifications

Usage Scenarios

• Hot steep as a daily floral tea
• Cold brew in a bottle or pitcher for summer refreshment
• Office or travel brewing in a mug or tumbler
• Afternoon caffeine-free alternative to regular tea

Traditional Uses

In TCM practice honeysuckle and chrysanthemum are traditionally used to clear heat and benefit the throat, mulberry leaf is traditionally associated with dispersing wind-heat, and goji berry is traditionally used to nourish liver and kidney yin. Such blends are commonly steeped alone or with a little rock sugar as a seasonal spring and summer drink.

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