Cang Zhu Dried Atractylodes Rhizome Slices 1000g Traditional Chinese Herb for Decoctions and Teas

Cang Zhu (苍术), the dried rhizome of Atractylodes lancea, is a classic Chinese herbal material supplied as whole dried slices. In TCM theory it is considered warm in nature with pungent and bitter flavor, traditionally associated with the spleen and stomach channels. This 1000g bag is sold as a food-grade agricultural product for decoction, tea, and culinary herbal use. Store at room temperature and consult a qualified practitioner before regular use.

Key Selling Points

• Authentic Cang Zhu (苍术) dried Atractylodes lancea rhizome slices in a generous 1000g supply
• Sourced from Inner Mongolia with a 12-month shelf life under room-temperature storage
• A foundational TCM herb traditionally used in dampness-resolving and spleen-supporting formulas
• Whole dried slices suitable for decoctions, herbal teas, soups, and culinary applications
• Sold as a food-grade agricultural product packed in a resealable bag

Quality & Sensory

Typically, Cang Zhu slices show a grayish-brown to yellowish-brown surface with a dense, firm texture and visible aromatic oil dots, often called sesame points. The aroma is characteristically strong and fragrant, and decocted liquid typically carries a pungent, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following a practitioner's guidance
• Add to herbal teas or infusions for a warm aromatic brew
• Include in medicinal soup and congee recipes at home
• Use in seasonal culinary dishes where aromatic herbs are called for

Traditional Uses

In traditional Chinese practice, Cang Zhu is traditionally used to dry dampness, strengthen the spleen, dispel wind-dampness, and improve clarity of the eyes. It commonly appears in classical formulas such as Ping Wei San, often paired with Chen Pi and Hou Po, and is also traditionally included in foot baths and seasonal herbal preparations.

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