Canadian American Ginseng Root Segments 200g Gift Box 5 Year Round Root Slices for Cooking
$170.92
99949 in stock
Description
Canadian American Ginseng Root Segments, known in TCM as Xi Yang Shen (西洋参), from Panax quinquefolius. This 200g gift box contains 5-year round root segments imported from Canada, a dried root form traditionally used in Chinese herbal practice. In TCM theory, American ginseng is considered cool in nature, sweet and slightly bitter in flavor, and associated with the Heart, Lung, and Kidney channels. It is traditionally used in decoctions, soups, and cooking. This product is a food ingredient and not a medicine.



Key Selling Points
- Imported Canadian American ginseng root segments
- 5-year round root pieces in a 200g drawer gift box
- Known in TCM as Xi Yang Shen (西洋参)
- Dried root form suitable for cooking and decoction
- Presented in a gift-ready drawer box



Quality & Sensory
The root segments are typically light beige to pale yellow with a firm, dry texture. They have a mild earthy aroma. When simmered or decocted, the liquid is typically lightly golden with a subtly sweet and slightly bitter taste.



Technical Specifications
| Product Type | Dried American ginseng root segments |
|---|---|
| Chinese Name | 西洋参 |
| Pinyin | Xi Yang Shen |
| Botanical Name | Panax quinquefolius |
| Plant Part | Root |
| Net Weight | 200g |



Usage Scenarios
- Simmered in soups
- Used in decoctions
- Added to congee
- Cooked in culinary dishes



Traditional Uses
In TCM theory, American ginseng is traditionally used to support vitality and is often simmered in soups or decoctions. It is commonly paired with ingredients such as goji berries, red dates, or chicken. It is also used in seasonal cooking and congee. Traditional use is based on TCM theory and not medical evidence.

FAQ Q&A
Q: What is this product?
A: It is a 200g gift box of dried Canadian American ginseng root segments, known in TCM as Xi Yang Shen (西洋参).
Q: What is its traditional value?
A: In TCM theory, American ginseng is considered cool in nature and associated with the Heart, Lung, and Kidney channels. It is traditionally used to support vitality.
Q: How is it commonly prepared?
A: It is typically simmered in soups, used in decoctions, or added to congee. It can also be cooked in culinary dishes.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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