Bu Gu Zhi Psoralea Fruit Powder 500g Traditional Chinese Herb for Decoction and Wine Infusion

Bu Gu Zhi (补骨脂) powder, milled from the dried ripe fruits of Psoralea corylifolia, a classic herb in Traditional Chinese Medicine. In TCM theory it is warm in nature with pungent and bitter flavor, traditionally associated with the kidney and spleen channels. This finely sifted powder is free of visible impurities and suits decoction blends, herbal wine preparation, or formulation use. Store sealed in a cool dry place.

Key Selling Points

• Single-ingredient Bu Gu Zhi powder with no added fillers or visible impurities
• Sourced from Psoralea corylifolia dried ripe fruits, a recognized TCM botanical
• Finely milled form convenient for decoction powders and custom formulas
• Traditionally valued in TCM for kidney-tonifying and yang-supporting applications
• Bulk-friendly supply with 500g sealed packaging and 24-month shelf life

Quality & Sensory

The powder is typically grayish-brown to dark brown with a fine, dry, slightly oily texture. It carries a characteristic mild aromatic scent and a pungent, slightly bitter taste when sampled in traditional preparations.

Technical Specifications

Usage Scenarios

• Grind-ready powder for adding to herbal decoction formulas
• Traditional ingredient for steeping in Chinese medicinal wine
• Use in TCM practitioner-supervised custom powder blends
• Culinary-seasonal herbal preparations under professional guidance

Traditional Uses

In TCM practice, Bu Gu Zhi is traditionally used to support kidney yang, warm the spleen, and consolidate essence, and it appears in classic formulas for lower back and knee weakness. It is commonly decocted with other herbs, ground into formula powders, or infused in wine. Traditional pairings include Du Zhong and Hu Lu Ba in yang-supporting blends.

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