Brown Sugar Rose Ginger Jujube Tea Hong Tang Mei Gui Jiang Zao Cha 150g Bagged Herbal Wellness Tea

Brown Sugar Rose Ginger Jujube Tea, known as Hong Tang Mei Gui Jiang Zao Cha (红糖玫瑰姜枣茶), is a bagged herbal tea blend featuring hawthorn (Crataegus pinnatifida), barley (Hordeum vulgare), tangerine peel (Citrus reticulata), jujube (Ziziphus jujuba), goji berry (Lycium barbarum), brown sugar, ginger (Zingiber officinale), and double-petal rose (Rosa rugosa). In TCM tradition, ginger and jujube are a classic warming pair, while rose is traditionally associated with soothing qi flow. Each tea bag is individually wrapped for convenient brewing at home or the office.

Key Selling Points

• Eight-ingredient herbal blend with brown sugar ginger jujube rose hawthorn barley tangerine peel and goji berry
• Individually wrapped tea bags for fresh single-serve brewing
• Cold-infusion friendly blend that also brews well in hot water
• Traditional TCM pairing of ginger and jujube with rose for daily wellness tea
• Herbal aroma with naturally sweet and warming character from brown sugar and ginger

Quality & Sensory

The blend typically shows deep red jujube pieces, orange peel strips, rose buds, and pale ginger slices. Aroma is warmly herbal with sweet brown sugar and floral rose notes. Brewed tea typically tastes sweet and gently spicy with a soft fruity finish.

Technical Specifications

Usage Scenarios

• Steep 1-2 tea bags in 95°C hot water and drink fresh
• Cold-brew in chilled water for a refreshing herbal drink
• Enjoy as a warming daily tea during cold seasons
• Serve to guests as a fragrant floral-herbal tea

Traditional Uses

In TCM tradition, ginger and jujube are frequently paired to harmonize the middle and support normal digestion, while rose is traditionally associated with moving qi and easing emotional tension. Hawthorn and tangerine peel are classic additions for food stagnation patterns, and goji berry is traditionally linked to nourishing liver and kidney yin. This blend is commonly enjoyed as a daily warming tea, especially in autumn and winter or for women's seasonal wellness routines.

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