Bovine Spleen Peptide & Lion’s Mane Fermented Drink — Hericium erinaceus Botanical Beverage Concentrate
$84.33
Out of stock
Description
Bovine Spleen Peptide & Lion's Mane Fermented Drink (Hericium erinaceus) is a fermented botanical beverage concentrate built around Hóu Tóu Gū (猴头菇), the revered Lion's Mane mushroom of Traditional Chinese Medicine (TCM), combined with bovine spleen peptide and a concentrated blend of fruits and vegetables. In TCM, Lion's Mane is prized as a gentle, spleen-and-stomach-nourishing fungus traditionally used to support digestion, calm the spirit, and fortify the middle burner. Its nature is sweet and neutral, making it a mild yet deeply nourishing food-herb suited to daily wellness rituals.



Key Selling Points
- Fermented Lion's Mane (Hericium erinaceus) botanical drink
- Blended with bovine spleen peptide and fruit-vegetable concentrate
- Traditional spleen-and-stomach nourishing food-herb
- Liquid concentrate format for easy daily use
- Made in Xiamen, Fujian with food-herb compatible ingredients



Quality & Sensory
Each batch is fermented and concentrated to yield a smooth, amber-toned liquid with a soft botanical aroma and a rounded, mildly sweet-tart taste from the fruit and vegetable blend. The texture is fluid and easy to dilute, carrying a gentle mushroom note that is balanced by the bright, refreshing character of the concentrate.



Technical Specifications
| Product Type | Fermented Botanical Beverage Concentrate |
|---|---|
| Key Ingredient | Bovine Spleen Peptide & Lion's Mane Fermented Drink |
| Form | Liquid |
| Processing | Fermentation and Concentration |
| Shelf Life | 24 Months |
| Origin | Xiamen, Fujian, China |



Usage Scenarios
- Daily wellness beverage diluted in water
- Morning or afternoon functional drink ritual
- Blended into smoothies or juices
- Post-meal digestive support drink
- Base concentrate for custom beverage formulations



Traditional Uses
In folk herbal practice, Lion's Mane is simmered into soups, congee, and nourishing broths to support digestion and daily vitality. It is a classic ingredient in medicinal food preparations paired with ingredients like jujube, goji berry, and Chinese yam. As a fermented beverage, it carries this tradition into modern daily life, offering a convenient way to enjoy a food-herb concentrate as part of a morning or post-meal ritual.



FAQ Q&A
Q: What is Bovine Spleen Peptide & Lion's Mane Fermented Drink?
A: It is a fermented botanical beverage concentrate made with Lion's Mane mushroom (Hericium erinaceus), bovine spleen peptide, and a concentrated blend of fruits and vegetables. It is designed as a liquid food-herb drink for daily use.
Q: What is the traditional wellness value of Lion's Mane?
A: In traditional Chinese food wellness culture, Lion's Mane is associated with nourishing the spleen and stomach, supporting digestion, and calming the spirit. It is commonly used in soups, congee, and medicinal food preparations.
Q: How should I use this fermented drink?
A: Shake well and dilute the concentrate in water or another beverage according to your preference, or blend it into smoothies and juices. Adjust the amount to your taste and daily routine.
Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 20 × 12 × 10 cm |
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