Black Tartary Buckwheat Tea Hei Ku Qiao Loose Grain 500g for Hot Water Infusion

Black Tartary Buckwheat Tea, known in TCM as Hei Ku Qiao (黑苦荞), is the roasted whole grain of Fagopyrum tataricum, a buckwheat variety grown in Sichuan. In TCM theory buckwheat grain is considered cool in nature with a sweet flavor and is traditionally associated with supporting digestive comfort. These dried whole grains are a simple pantry staple for daily hot water infusion or culinary use. This product is a food item and is not intended to replace medication.

Key Selling Points

• Whole black tartary buckwheat grains from Sichuan in their natural form
• Known in TCM as Hei Ku Qiao (黑苦荞) from Fagopyrum tataricum
• Sold as a 500g resealable bag of loose grains
• Traditionally valued as a cooling grain tea in Chinese herbal practice
• Suitable for hot water infusion, congee, or everyday cooking

Quality & Sensory

The grains are typically dark grayish-brown with a firm, angular texture and a mild roasted-grain aroma. When steeped in hot water, the infusion typically shows a light golden-amber color with a smooth, gently nutty and slightly earthy taste.

Technical Specifications

Usage Scenarios

• Steep a spoonful of grains in hot water for a daily grain infusion
• Add to congee or porridge for a nutty whole-grain note
• Brew in teapots at restaurants, hotels, or offices
• Blend into mixed-grain rice or soups for home cooking

Traditional Uses

In Chinese folk practice, roasted buckwheat grains have long been steeped in hot water as a caffeine-free daily drink, especially after rich meals. In TCM theory buckwheat is regarded as cool in nature and sweet in flavor, and it is traditionally associated with digestive comfort. The grains are also commonly cooked into congee or mixed-grain dishes, particularly in autumn and winter.

FAQ Q&A