Black Tartary Buckwheat Tea 500g Canister Roasted Ku Qiao Cha Loose Herbal Tea for Daily Brewing

Black Tartary Buckwheat Tea, known in TCM as Ku Qiao Cha (苦荞茶), made from the roasted grains of Fagopyrum tataricum. This caffeine-free grain tea is a traditional staple in Southwest China, where roasted buckwheat is valued in folk practice as a nourishing daily drink. In TCM theory buckwheat is considered cooling in nature with a sweet flavor. Enjoy it as a gentle everyday infusion, brewed alone or blended with other herbal teas.

Key Selling Points

• Made from black tartary buckwheat grains, a traditional Chinese grain tea known as Ku Qiao Cha
• Botanical source is Fagopyrum tataricum, a buckwheat species long cultivated in China
• Caffeine-free and sugar-free, suitable for daily herbal tea drinking
• Roasted and processed for cold or hot steeping in a sealed 500g canister
• Traditionally enjoyed as a warming household infusion in Sichuan, Yunnan, and Guizhou

Quality & Sensory

The roasted grains are typically dark brown to black with a firm, plump texture and a toasty, nutty aroma. Brewed, the tea typically yields an amber-gold liquor with a smooth, mellow, slightly nutty taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep a spoonful of grains in hot water for a daily caffeine-free tea
• Cold-brew in chilled water for a refreshing summer infusion
• Serve after meals as a traditional household grain tea
• Blend with goji berries, chrysanthemum, or other herbal teas
• Offer as a warm welcome drink for guests

Traditional Uses

In traditional Chinese folk practice, roasted tartary buckwheat has long been steeped as a daily grain tea in mountainous regions of Southwest China. It is commonly served plain after meals or combined with goji berries and chrysanthemum for a mellow blended infusion. In TCM theory buckwheat is regarded as cooling and sweet, and the roasted form is traditionally favored for gentle everyday drinking across seasons.

FAQ Q&A