Black Red Goji Mulberry Tea Bags 30 Pack Herbal Wellness Tea with Hawthorn Rose and Jujube

Black Red Goji Mulberry Tea is a pre-portioned herbal tea blend known in Chinese wellness practice as Hei Hong Gouqi Sangshen Cha (黑红枸杞桑葚茶). It combines black goji berry (Lycium ruthenicum), goji berry (Lycium barbarum), mulberry fruit (Morus alba), hawthorn fruit (Crataegus pinnatifida), dried tangerine peel (Citrus reticulata), jujube (Ziziphus jujuba), rose petal (Rosa rugosa), and roasted barley. In TCM tradition, goji and mulberry are associated with nourishing the liver and kidney, while hawthorn and tangerine peel support digestion. Steep one bag in hot water for a convenient daily herbal infusion.

Key Selling Points

• Eight-herb blend featuring black goji, red goji, mulberry, hawthorn, tangerine peel, jujube, rose, and barley
• 30 individually wrapped tea bags for freshness and easy daily brewing
• Sugar-free formula suited to everyday wellness drinking
• Hot-brew bagged tea format requiring no decoction equipment
• Produced in Anhui under standard GH/T1091-2014 with an 18-month shelf life

Quality & Sensory

The blend typically shows deep purple-black goji berries, dark mulberry, red jujube pieces, and rose petals among amber grains. When steeped, it typically releases a fruity, slightly tart aroma with floral rose notes, yielding a reddish-amber infusion with a mellow, mildly sweet-tart taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a warm afternoon or office beverage
• Serve after meals as a traditional digestive-style tea
• Offer as a convenient wellness gift or wholesale supply item

Traditional Uses

In TCM tradition, goji berry and mulberry are traditionally associated with nourishing liver and kidney yin, while black goji is valued as a modern wellness berry rich in anthocyanins. Hawthorn and tangerine peel are classically paired to aid digestion and move qi, and jujube with rose is a common daily combination for calming and nourishing the blood. Such blends are traditionally steeped hot and enjoyed across seasons as a gentle everyday tea.

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