Black Maca Slices 500g Hei Ma Ka Lepidium meyenii Dried Root for Daily Herbal Use

Black Maca Slices, known in TCM as Hei Ma Ka (黑玛卡), from Lepidium meyenii, are dried slices of the maca root, a traditional Peruvian botanical widely used in Chinese herbal markets. Traditionally associated with supporting vitality and daily wellness, maca is valued as a nourishing food herb. Store sealed, away from light, in a cool dry place.

Key Selling Points

• Dried black maca root slices from Lepidium meyenii
• Known in Chinese herbal trade as Hei Ma Ka (黑玛卡)
• Sun-dried processing preserves the root's natural character
• Traditionally used as a nourishing food herb for daily wellness
• Convenient 500g pack suitable for regular household use

Quality & Sensory

Slices typically show a dark brown to blackish exterior with a pale yellowish interior and a firm, dry texture. The aroma is typically earthy and slightly sweet, and prepared maca develops a malty, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer slices into soups or broths
• Steep in hot water as a daily herbal drink
• Add to congee or porridge during cooking
• Grind into powder for culinary blending

Traditional Uses

In traditional herbal practice, maca root is regarded as a nourishing food herb associated with supporting energy and stamina. Slices are commonly simmered in soups, steeped as a warm drink, or cooked into congee. It is often paired with goji berries, red dates, or other tonic roots in daily wellness recipes, especially during colder seasons.

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