Black Goji Berry Dried Fruit 100g Jar Large Grade Ningxia Wolfberry Herbal Tea
$13.84
9999 in stock
Description
Dried Black Goji Berry, known in TCM as Hei Gou Qi (黑枸杞), from Lycium ruthenicum Murr. These sun-dried berries from Ningxia are a premium large-fruit grade. In TCM theory, black goji berries are traditionally associated with sweet, neutral properties and the kidney and liver channels. Traditionally used in teas and decoctions as a nourishing herbal fruit. Enjoy as a daily herbal infusion or add to cooked dishes.

Key Selling Points
- Premium large-fruit black goji berries from Ningxia
- Sun-dried whole berries with deep natural color
- Known in TCM as Hei Gou Qi (黑枸杞)
- Traditionally associated with kidney and liver nourishment
- Versatile for teas, soups, and congee

Quality & Sensory
These berries are typically deep purple-black with a firm, slightly chewy texture and mild sweet-tart aroma. When brewed, the infusion is typically light purple to blue with a gentle sweet and slightly tart taste. Color and flavor may vary slightly by batch.

Technical Specifications
| Product Type | Dried Black Goji Berry |
|---|---|
| Chinese Name | 黑枸杞 |
| Pinyin | Hei Gou Qi |
| Botanical Name | Lycium ruthenicum |
| Plant Part | Fruit |
| Net Weight | 100g |

Usage Scenarios
- Brew as a daily herbal tea
- Add to soups or congee
- Use in herbal decoctions
- Soak in warm water for a simple infusion

Traditional Uses
In TCM theory, black goji berries are traditionally used to nourish the kidney and liver, support essence, and brighten the eyes. They are commonly prepared as a tea or decoction, sometimes paired with chrysanthemum or red dates. Folk practice often includes them in congee or soups for seasonal nourishment.

FAQ Q&A
Q: What is this product?
A: It is dried black goji berry fruit, known in TCM as Hei Gou Qi (黑枸杞), from Lycium ruthenicum.
Q: What is its traditional value?
A: In TCM theory, it is traditionally associated with nourishing the kidney and liver and supporting eye health.
Q: How is it commonly used?
A: It is typically brewed as a tea, added to soups or congee, or used in herbal decoctions.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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