Black Goji Berry 120g Portable Individually Packed Dried Fruit Ready to Eat Premium Grade
$7.38
95172 in stock
Description
Black Goji Berry, known in TCM as Hei Gou Qi Zi (黑枸杞子), from Lycium ruthenicum Murr. Dried ripe fruit in portable individual sachets. In TCM theory it is traditionally associated with sweet and neutral properties and the liver and kidney channels. Traditionally used to support vitality and nourish the eyes. Ready to eat or steep in warm water as a daily herbal infusion.



Key Selling Points
- Identified as Hei Gou Qi Zi (黑枸杞子), the dried fruit of Lycium ruthenicum
- Sourced from Qinghai, a recognized growing region for black goji berry
- Premium grade fruit with no sulfur fumigation processing
- Portable individually wrapped sachets for convenient daily use
- Ready to eat directly or steep in warm water as a herbal tea



Quality & Sensory
The dried berries are typically deep black to dark purple with a slightly wrinkled surface and a mild sweet aroma. They are chewy when eaten directly. When steeped in warm water, the liquid typically turns blue or purple and carries a mild sweet, slightly tart taste.



Technical Specifications
| Product Type | Dried Black Goji Berry |
|---|---|
| Chinese Name | 黑枸杞子 |
| Pinyin | Hei Gou Qi Zi |
| Botanical Name | Lycium ruthenicum |
| Plant Part | Dried Ripe Fruit |
| Net Weight | 120g |



Usage Scenarios
- Steep in warm water as a daily herbal tea
- Eat directly as a ready-to-eat dried fruit snack
- Add to congee or soup before serving
- Combine with other herbal tea ingredients in a blend



Traditional Uses
In TCM theory, Hei Gou Qi Zi is traditionally associated with the liver and kidney channels and is used in daily tonifying teas and congee. It is commonly steeped alone in warm water or combined with red goji berry, chrysanthemum, and jujube. Folk practice often includes it in seasonal soups and longevity congee.

FAQ Q&A
Q: What is this product?
A: It is dried black goji berry fruit, known in TCM as Hei Gou Qi Zi (黑枸杞子), from Lycium ruthenicum, packed in portable individual sachets.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with sweet and neutral properties and the liver and kidney channels, and is traditionally used to support vitality and nourish the eyes.
Q: How is it commonly prepared?
A: It can be eaten directly or steeped in warm water as a herbal tea. It may also be added to congee or soup before serving.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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