Black Goji Berries Hei Gou Qi 500g Sun Dried Qinghai Large Berry Herbal Tea Ingredient
Price range: $6.38 through $37.86
Description
Black Goji Berries, known in TCM as Hei Gou Qi (黑枸杞), are the sun-dried fruits of Lycium ruthenicum, a wild shrub native to the Qinghai region of China. These large, plump berries are traditionally valued in Chinese herbal practice for nourishing the liver and kidneys and benefiting the eyes. In TCM theory, they are considered neutral in nature with a sweet taste. Commonly steeped as tea, added to soups, or eaten as a daily snack, they offer a natural way to incorporate traditional herbal wellness into everyday life.
Key Selling Points
- Authentic Qinghai-sourced black goji berries, sun-dried to preserve natural color and nutrients
- Large, plump berries with a deep purple-black hue, rich in anthocyanins
- Traditionally used in TCM to nourish liver and kidneys and support eye health
- Versatile for brewing tea, adding to soups, congee, or eating directly as a snack
- Sourced directly from a manufacturer, ideal for daily wellness and bulk herbal use
Quality & Sensory
Typically deep purple-black with a slightly glossy surface, these berries are plump and firm to the touch. They carry a mild, earthy aroma. When steeped in hot water, they release a vibrant violet-blue color and yield a subtly sweet, slightly tangy taste.
Technical Specifications
| Product Type | Dried fruit |
|---|---|
| Chinese Name | 黑枸杞 |
| Pinyin | Hei Gou Qi |
| Botanical Name | Lycium ruthenicum |
| Plant Part | Fruit |
| Net Weight | 500g |
Usage Scenarios
- Steep 1-2 teaspoons in hot water for a vibrant herbal tea
- Add to soups, congee, or desserts for a nutritional boost
- Mix into smoothies, yogurt, or oatmeal as a superfood topping
- Enjoy a small handful daily as a natural snack
Traditional Uses
In traditional Chinese herbal practice, black goji berries have long been valued as a daily tonic, often paired with red goji berries, chrysanthemum flowers, or other herbs in teas and soups. Traditionally associated with nourishing the liver and kidneys and supporting eye comfort, they are commonly consumed in autumn and winter as part of seasonal wellness routines. They are also a popular ingredient in congee and dessert soups.
FAQ Q&A
Q: What are black goji berries?
A: Black goji berries (Hei Gou Qi, 黑枸杞) are the sun-dried fruits of Lycium ruthenicum, a shrub native to Qinghai, China. They are a traditional Chinese herbal ingredient known for their deep purple color.
Q: What are the traditional benefits of black goji berries?
A: In TCM theory, black goji berries are traditionally used to nourish the liver and kidneys and benefit the eyes. They are considered neutral in nature with a sweet taste and are rich in natural anthocyanins.
Q: How do I prepare black goji berries?
A: Steep 1-2 teaspoons in hot water for tea, or add them to soups, congee, or desserts. They can also be eaten directly as a snack.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100g black wolfberry, 250g black wolfberry, 500g black wolfberry, 1000g black wolfberry, Black wolfberry 2000g, 250g red wolfberry, 500g red wolfberry, 1000g red wolfberry, 500g freeze dried fresh wolfberry, Fresh wolfberry 500g |
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