Black Ginseng Slices 500g Dried Korean Red Ginseng Root Slices for Cooking and Herbal Soups

Black Ginseng Slices, known in TCM as Hei Shen (黑参), are dried slices of Panax ginseng processed from Korean ginseng root. In TCM theory, ginseng is traditionally associated with sweet and slightly warm properties and with the spleen, lung, and heart channels. These steam-dried slices are traditionally used in cooking, soups, and decoctions. Store in a cool, dry place and keep away from moisture.

Key Selling Points

• Dried black ginseng root slices from Panax ginseng
• Known in TCM as Hei Shen (黑参) with clear slice texture
• Steam-dried processing for a deep dark appearance
• 500g bag suitable for cooking and herbal soup preparation
• Traditional ginseng ingredient for decoctions and congee

Quality & Sensory

The slices typically show a dark brown to black color with visible concentric texture and a firm, dry feel. They have a mild earthy ginseng aroma. After simmering, the prepared liquid is typically lightly sweet and slightly bitter with a warming ginseng character.

Technical Specifications

Usage Scenarios

• Simmered in herbal soups
• Added to decoctions
• Cooked in congee
• Used in culinary preparation

Traditional Uses

In TCM theory, black ginseng is traditionally used in decoctions and soups, often paired with ingredients such as goji berries, red dates, or chicken. It is commonly prepared by simmering the slices slowly to extract their character. Traditional practice associates it with warming, supportive daily use, especially in seasonal cooking.

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