Black Ginseng Root Slices 500g Nine Steam Nine Sun Dried Korean Red Ginseng Slices for Tea and Soup

Black Ginseng Root Slices, known in TCM as Hei Shen (黑参), from Panax ginseng, are steam-processed and sun-dried root slices. In TCM theory, black ginseng is considered warm in nature and sweet with slight bitterness, traditionally associated with the spleen, lung, and heart channels. It is commonly used in decoctions, teas, and soups. This product is not a medicine and cannot replace prescribed treatment.

Key Selling Points

• Made from Panax ginseng roots cultivated in Jilin, China
• Nine steam and nine sun-dry processing for black ginseng character
• Sliced into 0.6-0.8 cm diameter pieces for easy decoction
• 500g bulk pack suitable for regular tea or soup preparation
• Unsweetened black ginseng slices with no added sugar

Quality & Sensory

The slices are typically dark brown to black with a firm, slightly brittle texture. They have a mild earthy ginseng aroma. After brewing or simmering, the liquid is typically dark amber with a gentle sweet-bitter ginseng taste and no added sweetness.

Technical Specifications

Usage Scenarios

• Simmered as a solo decoction or tea
• Added to chicken or pork soup
• Cooked with congee
• Used in seasonal warming food preparations

Traditional Uses

In TCM theory, black ginseng is traditionally used to support qi and warmth, often prepared by simmering the slices in water or adding them to soups and congee. It is commonly paired with jujube, goji berry, or chicken in folk recipes. Traditional use favors small amounts over time rather than large single doses.

FAQ Q&A