Bitter Apricot Kernel Powder Xing Ren Fine Ground Chinese Herbal Powder 600g x 4 Cans

Bitter Apricot Kernel Powder, known in TCM as Xing Ren (杏仁), is a fine ground powder prepared from the peeled kernel of Prunus armeniaca. In TCM theory it is traditionally associated with the Lung and Large Intestine channels and has a bitter flavor with a slightly warm nature. This food-grade powder is commonly used in herbal teas, congee, and culinary recipes. Store in a cool dry place.

Key Selling Points

• Fine ground powder made from peeled bitter apricot kernels
• Botanical source Prunus armeniaca known in TCM as Xing Ren
• Traditionally associated with the Lung and Large Intestine channels
• Ultra-fine texture suitable for teas congee and baking
• Supplied as four 600g cans for convenient pantry storage

Quality & Sensory

The powder is typically an off-white to light beige color with a smooth ultra-fine texture. It carries a mild nutty aroma typical of apricot kernels and a slightly bitter nutty taste when mixed into warm water congee or baked goods.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea blends
• Add to congee or porridge for traditional flavor
• Incorporate into baking and dessert recipes
• Blend into smoothies or milk-based drinks

Traditional Uses

In traditional Chinese practice Xing Ren is a common ingredient in herbal decoctions and daily food preparations. It is traditionally paired with herbs such as Zhe Bei Mu or Sang Ye in classic formulas and is also cooked into congee or ground into drinks during dry seasons. Folk use often combines it with sweet apricot kernels for a balanced nutty flavor.

FAQ Q&A