Bai Zhi Powder Angelica Dahurica Root Powder Fine Ground for Soup Culinary Use 80g Can

Bai Zhi Powder, known in TCM as Bai Zhi (白芷), is the finely ground dried root of Angelica dahurica. This 80g can offers a convenient powder form of a classic Chinese herb traditionally used in both herbal formulas and culinary preparations. In TCM theory, Bai Zhi is considered warm and pungent, associated with the Lung and Stomach channels. Traditionally used to dispel wind and dry dampness. Store sealed in a cool dry place.

Key Selling Points

• Finely ground powder from dried Angelica dahurica root
• Traditional Chinese herb known as Bai Zhi (白芷)
• Convenient powder form for soups seasonings and decoctions
• 80g resealable can for easy storage
• Sun-dried processing with no added sucrose

Quality & Sensory

This Bai Zhi powder is typically off-white to pale beige with a fine smooth texture. It has a characteristic pungent herbal aroma. When added to soups or decoctions it contributes a warm slightly bitter herbal note. Color and aroma may vary slightly between batches.

Technical Specifications

Usage Scenarios

• Added to soups and broths as a culinary herb
• Used in traditional herbal decoctions
• Blended into congee or grain dishes
• Incorporated into seasonal cooking

Traditional Uses

In TCM theory Bai Zhi is traditionally used to dispel wind and dry dampness. It is commonly included in decoctions and soup recipes often paired with other herbs. Folk practice sometimes adds it to congee or culinary broths for its warming pungent character. It is also traditionally used in external washes and foot soaks.

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