Bai Zhi Powder Angelica Dahurica Root Powder 500g Fine Ground Traditional Chinese Herb

Bai Zhi Powder (白芷粉), ground from the dried root of Angelica dahurica, a classic Chinese herb. In TCM theory it is pungent and warm and is traditionally associated with the lung and stomach channels. This finely milled edible botanical powder is suitable for herbal blends, teas, and culinary applications, and is not a substitute for medicine.

Key Selling Points

• Finely milled powder made from dried Angelica dahurica root
• Known in TCM as Bai Zhi (白芷), a traditional Chinese herb
• Traditionally associated with the lung and stomach channels in TCM theory
• Sold as an edible agricultural product with a 24-month shelf life
• Versatile for herbal teas, decoctions, and culinary seasoning

Quality & Sensory

The powder is typically off-white to pale beige with a fine, smooth texture. It carries a characteristic pungent, aromatic scent typical of Angelica dahurica root, with a warm, slightly acrid taste when tasted or brewed.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea blends
• Add to decoctions with other Chinese herbs
• Incorporate into congee or culinary recipes
• Blend into homemade herbal formulations

Traditional Uses

In traditional Chinese practice, Bai Zhi has long been included in decoction formulas and is a familiar ingredient in classical herbal combinations. It is traditionally used in seasonal wellness preparations and may be paired with herbs such as Chuan Xiong or Fang Feng in customary formulas. Some households also add small amounts to congee or soups following traditional food-herb customs.

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