Astragalus Tangerine Hawthorn Poria Herbal Tea Huang Qi Chen Pi Shan Zha Fu Ling 10g x 30 Bags Cold Brew Flower Tea

Astragalus Tangerine Hawthorn Poria Herbal Tea, known in TCM as Huang Qi Chen Pi Shan Zha Fu Ling (黄芪陈皮山楂茯苓茶), is a pre-portioned flower tea blend featuring Astragalus membranaceus root, aged tangerine peel, hawthorn fruit, and poria. In TCM theory, huang qi is sweet and slightly warm, traditionally associated with supporting qi, while chen pi, shan zha, and fu ling are traditionally linked with digestion and dampness. Steep one bag in hot or cold water as a daily herbal infusion.

Key Selling Points

• Four-herb TCM blend of astragalus root, tangerine peel, hawthorn, and poria in individual tea bags
• Features Huang Qi (黄芪), a classic qi-supporting root in traditional Chinese herbalism
• Cold-brew friendly flower tea, convenient 10g sachets for hot or cold steeping
• Sugar-free formulation with a shelf life of over 12 months
• Gift-box packaged set of 30 pre-measured bags, 100g total net weight

Quality & Sensory

The blend typically shows pale yellow to golden slices and peels with a light earthy-woody aroma. Brewed, it typically yields a clear amber infusion with a mildly sweet, faintly tangy and citrus-herbal taste and a smooth finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 5 minutes as a daily herbal infusion
• Cold brew a sachet in chilled water for a refreshing sugar-free drink
• Enjoy after meals as a traditional digestive-style tea
• Serve to guests as a caffeine-free flower tea option
• Gift the boxed set for seasonal wellness occasions

Traditional Uses

In TCM practice, huang qi is traditionally used to support qi and wei qi, often paired with chen pi to regulate qi, shan zha to aid digestion of rich foods, and fu ling to drain dampness. Such combinations are traditionally prepared as daily decoctions or infusions, commonly enjoyed after meals or during seasonal transitions as part of a balanced herbal routine.

FAQ Q&A